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Twinkie Cake
This easy Twinkie cake starts with Twinkies before adding vanilla pudding, fruit, and whipped topping for the ultimate no-bake summer dessert.
Prep Time
15
minutes
mins
Chilling Time
4
hours
hrs
Total Time
4
hours
hrs
15
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
cake
Servings:
10
Calories:
122.7
kcal
Ingredients
1
box
Twinkies
4
large bananas
1
20-ounce can
crushed pineapple, drained
1
5.1-ounce box
vanilla instant pudding mix
mix with milk according to box directions
1
12-ounce container
frozen whipped topping, thawed
maraschino cherries and chopped nuts for garnish, optional
Instructions
Remove Twinkies from wrappers and cut each in half lengthwise from top to bottom.
1 box Twinkies
Place Twinkie halves in a 9x13 baking dish with the cream side facing up. Prepare pudding according to package directions and spread over Twinkies.
1 5.1-ounce box vanilla instant pudding mix
Spread pineapple over pudding, top evenly with banana slices, spread whipped topping over all, and sprinkle with nuts if you like.
4 large bananas,
1 20-ounce can crushed pineapple, drained,
1 12-ounce container frozen whipped topping, thawed
Cover and refrigerate for several hours.
To serve, top each slice with a cherry if you like. Enjoy!
maraschino cherries and chopped nuts for garnish, optional
Nutrition
Calories:
122.7
kcal