Print Recipe

Un-Fried, Fried Ice Cream

Servings: 10


  • Container Vanilla Ice cream I am using 48 oz size
  • 3 Cups Honey and Oats Cereal* or cereal of your choice
  • 3 Tablespoons butter
  • 3 Tablespoons sugar
  • 1 Tablespoons cinnamon


  • Scoop frozen ice cream out onto waxed paper lined baking sheets and place in freezer for at least an hour, or until hardened.
  • During that time, place cereal in gallon zipper bag and crush. Melt butter in microwave and stir in sugar and cinnamon, pour into bag with cereal and seal. Knead with hands until well mixed. Pour out onto lined baking sheet and place in oven at 350 just until toasted, about five minutes. Keep close watch as cereal will burn easily.
  • Remove from oven and allow to cool. Roll hardened ice cream balls in mixture, pressing lightly as you do so. Place coated ice cream in 9x13 dish and return to freezer or serve immediately.


For serving, drizzle with honey and top with whipped cream and a cherry. Can also use corn flakes or cereal of your choice such as Golden Grahams, Cinnamon Toast Crunch, etc.