The only thing better than homemade cinnamon rolls with that delicious cream cheese glaze is easy homemade cinnamon rolls made with a shortcut so you can enjoy them sooner!
Prep Time2 hourshrs
Cook Time20 minutesmins
Total Time2 hourshrs20 minutesmins
Course: Breakfast, Dessert, Snack
Cuisine: American
Keyword: cinnamon, rolls
Servings: 18
Calories: 372kcal
Ingredients
1loaffrozen white bread doughsuch as Rhode's
Filling
1/4cupsoftened butter or margarine
1cuppacked brown sugar
3tbspground cinnamon
Icing
3ouncessoftened cream cheese
1/4cupsoftened butter or margarine
1.5cupsconfectioner's sugar
1/2tspvanilla extract, optional
Instructions
Place the loaf of dough on a plate and let sit at room temperature until thawed. Once thawed, roll out onto a floured surface to the size of about nine inches by sixteen inches. Spread butter/margarine over the dough.
1 loaf frozen white bread dough, 1/4 cup softened butter or margarine
In a small bowl, mix together brown sugar and cinnamon. Sprinkle over the top of the dough, stopping about 1/2 an inch away from the sides so it will seal. Carefully roll up the cinnamon roll dough into a log and press lightly to seal. Slice into one-inch slices with a serrated knife.
1 cup packed brown sugar, 3 tbsp ground cinnamon
Place in a greased 9x13 baking dish and cover with cling wrap. Place in a warm spot and allow to rise until doubled in size. Remove cling wrap and bake at 400 for about 15 minutes or until golden brown.
Mix all icing ingredients together and beat with an electric mixer until creamy. Spread over cinnamon rolls.
3 ounces softened cream cheese, 1/4 cup softened butter or margarine, 1.5 cups confectioner's sugar, 1/2 tsp vanilla extract, optional