2-3large granny smith applespeeled and sliced (I used frozen ones)
Confectioners' sugaroptional - we used ice cream instead :
Instructions
Remove one puff pastry sheet from the package and let sit at room temperature until thawed, about a half hour or so. Place on floured surface and roll out just a bit with floured rolling pin. In medium bowl, place sliced apples and add flour, 3 T sugar, and spices. Stir well to coat apple slices entirely. Spoon apples down the center of your puff pastry sheet. Fold over sides and press seams to seal. Brush with melted butter and sprinkle with a little bit of sugar.
Place on baking sheet and bake at 375 for twenty minutes, or until golden.