Here's my easy step-by-step guide to freezing apples that taste fresh once thawed. All you need is fresh apples, water, and salt.
Prep Time15 minutesmins
Total Time15 minutesmins
Course: Snack
Cuisine: American
Keyword: apple, apples
Ingredients
apples
1gallonwater
1/4cupsalt
Instructions
Place one cup of warm water in a large bowl and stir in salt until it dissolves. Add the remaining cold water.
1 gallon water, 1/4 cup salt
Peel and slice apples (you can leave the skin on them if desired).
apples
Place each apple slice in the salt water as you go along. When done with all your apples, stir the water a bit to make sure all slices have been submerged. Drain in a colander.
Place immediately in a freezer bag, label, and freeze.