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4.41
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Perfect Pecan Pie
This traditional Southern recipe ensures a perfect pecan pie every time, with a rich and nutty caramelized filling in a flaky buttery pie crust.
Prep Time
10
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
10
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
pecan, pie
Servings:
8
Calories:
512
kcal
Ingredients
3
eggs
1
cup
granulated sugar
1/2
cup
white corn syrup
3/4
stick
melted butter
1
cup
chopped pecans
1
unbaked pie shell
Instructions
In a medium bowl, beat eggs, then blend in the sugar. Stir in the remaining ingredients, mixing well.
3 eggs,
1 cup granulated sugar,
1/2 cup white corn syrup,
3/4 stick melted butter,
1 cup chopped pecans
Pour pecan pie filling into the unbaked pie crust.
1 unbaked pie shell
Place pecan pie in a cold oven. Turn to 300 degrees and bake for 1 hour.
Nutrition
Calories:
512
kcal