This rich and creamy baked Southern rice pudding recipe is a classic Southern dessert. Each bite includes tender raisins with pops of cinnamon and sweet vanilla.
Prep Time5 minutesmins
Cook Time1 hourhr30 minutesmins
Total Time1 hourhr35 minutesmins
Course: Main Course
Cuisine: American
Keyword: pudding
Servings: 8
Calories: 366kcal
Ingredients
4eggs
3cupswhole milk
1cupgranulated sugar
1/2teaspoonsalt
2teaspoonsvanilla extract
2cupscooked rice
1/2teaspoonground cinnamon
1/2cupraisins
Instructions
Cook up your rice.
2 cups cooked rice
Beat eggs in a large bowl with a whisk before stirring in the sugar.
4 eggs, 1 cup granulated sugar
Add remaining ingredients and stir until combined.