Similar to Southern chow chow relish, my easy corn relish recipe is bursting with flavor and vegetables, like bell pepper, onion, tomato, and corn.
Prep Time10 minutesmins
Cook Time30 minutesmins
Total Time40 minutesmins
Course: Appetizer, Side Dish
Cuisine: American
Keyword: corn, relish
Servings: 12pints
Ingredients
332-ounce packagesfrozen whole kernel corn
4cupschopped bell peppers
2cupschopped Vidalia onions
4cupschopped red tomatoes
5cupsvinegar
2cupssugar
1/4cupkosher salt
1tablespoonturmeric
1tablespooncelery seed
1/2tablespoonground mustard or dry mustard powder
Instructions
Combine all vegetables in a large pot. Add vinegar, sugar, salt, turmeric, celery seed, and mustard. Heat to a boil, stirring often. Reduce heat and simmer for 30 minutes or until vegetables are tender, stirring every now and then to ensure even cooking.
Seal in hot, sterilized canning jars according to directions that can be found in my canning tutorial. Try to get an equal amount of liquid in each jar. You need a good bit of liquid to cover the vegetables but you strain that out when you serve them. Process for 10 minutes in boiling water for pint size, and 5 for half pints.