A Southern specialty, these homemade mashed potatoes with evaporated milk are the perfect side dish, with a rich and creamy flavor.
Course: Side Dish
Cuisine: American
Keyword: mashedpotatoes, potatoes
Ingredients
5lbsmashed potatoesor 7-8 medium-sized potatoes
1small can of evaporated milk5 ounces
1stickbutter1/2 cup
1tspsalt for water
1tspsalt for potatoes
1/2tsppepper
Instructions
Peel and cut the potatoes into slices or large cubes.
5 lbs mashed potatoes
Fill a large pot with enough water to cover potatoes. Add 1 tsp of salt. Add the potatoes, bring to a boil, and boil gently for about an hour or until extremely tender.
5 lbs mashed potatoes, 1 tsp salt for water
Drain potatoes and add all other ingredients. Mix with an electric mixer until smooth and creamy.
1 small can of evaporated milk, 1 stick butter, 1 tsp salt for potatoes, 1/2 tsp pepper