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5 from 1 vote

Deviled Eggs


  • 6-7 eggs
  • 3-4 tablespoons Mayonnaise
  • 1 tablespoon Mustard
  • 1-2 tablespoon Sweet Pickle Relish
  • Salt and Pepper to taste
  • Paprika, to sprinkle on top optional


  • Place eggs in pot and add enough water to cover by one inch. Add a pinch of salt. Place on medium to medium high heat and bring to a boil. Remove from heat and cover, let sit fifteen minutes. Alternatively: You can place eggs in egg cooker found here, add required amount of water, turn on and walk away until it chimes that the eggs are done.
  • Allow eggs to cool until easy to handle. Carefully peel. Slice each egg in half and spoon out yolk onto separate plate or bowl. Add all other ingredients and mash with fork until creamy and well blended. Spoon contents into plastic bag and seal. Cut off corner and squeeze back into egg halves. Sprinkle with paprika, if desired.