This quick and easy classic Southern deviled eggs recipe is keto-friendly but features the same deliciously creamy and perfectly seasoned flavor.
Prep Time15 minutesmins
Total Time15 minutesmins
Course: Appetizer
Cuisine: American
Keyword: eggs
Servings: 4
Cost: $5
Equipment
bowl
Ingredients
6-7pieceeggs
3-4tablespoonsmayonnaise
1tablespoonmustard
1-2tablespoonssweet pickle relish
salt and pepper to taste
paprika to sprinkle on top optional
Instructions
Place eggs in a pot and add enough water to cover by one inch. Add a pinch of salt. Place on medium to medium-high heat and bring to a boil. Remove from heat and cover, then let sit for 15 minutes. Alternatively: you can place the eggs in the egg cooker found here. Add the required amount of water, turn it on, and walk away until it chimes that the eggs are done.
6-7 piece eggs
Allow eggs to cool until easy to handle then carefully peel. Slice each egg in half and spoon out the yolk into a separate bowl. Add all other ingredients and mash with a fork until creamy and well blended. Spoon contents into a plastic bag and seal. Cut off the corner and squeeze back into egg halves. Sprinkle with paprika, if desired.
6-7 piece eggs, 3-4 tablespoons mayonnaise, 1 tablespoon mustard, 1-2 tablespoons sweet pickle relish, salt and pepper to taste, paprika to sprinkle on top