All you need is 5 ingredients to make my easy Cincinnati-style chili recipe. It's the perfect blend of spicy and savory flavors, served traditionally on a bed of spaghetti.
Prep Time5 minutesmins
Cook Time1 hourhr
Total Time1 hourhr5 minutesmins
Course: Main Course
Cuisine: American
Keyword: chili, spaghetti
Servings: 4small servings
Ingredients
116-ounce cantomato sauce
16ounceswater(just fill up the empty tomato sauce can)
1poundground beef, browned and drained
1tablespoonground cumin
2tablespoonschili powder or to taste
Instructions
Place all ingredients in a pot and give it a good stir.
1 16-ounce can tomato sauce, 16 ounces water, 1 pound ground beef, browned and drained, 1 tablespoon ground cumin, 2 tablespoons chili powder or to taste
Bring just to a boil and then reduce heat to simmer (uncovered and stirring often) for about an hour.
Serve over freshly-made spaghetti noodles with the toppings of your choice. Delicious!