Set aside one can cream of chicken soup and the turkey (or chicken).
3-4 cups shredded turkey or rotisserie chicken, 2 cans cream of chicken soup
In a large bowl, crumble the cornbread and buns. Add all other ingredients. Stir until well mixed.
3-4 cups broth, 2 pans cornbread, 1 medium onion, 2 hard boiled eggs, 1/2 cup butter, melted, 2 cans cream of chicken soup, 2 tablespoons dried sage, 2 buns hot dog or hamburger
In the bottom of a 6-quart slow cooker, spread half of the remaining can of cream of chicken soup. Top with 1/3 of the dressing mixture and 1/2 of the meat. Add another 1/3 of the dressing and remaining meat, then the remaining stuffing mix. Spread the rest of the cream of chicken soup over the top.
2 cans cream of chicken soup
Cover the slow cooker and cook on low for 3 hours. Serve hot.