Reminiscent of an Irish beef stew, this traditional beef stew recipe makes a hearty dish overloaded with meat, vegetables, and no tomatoes.
Prep Time15 minutesmins
Cook Time7 hourshrs
Total Time7 hourshrs15 minutesmins
Course: Main Course
Cuisine: American
Keyword: beef, crockpot, slowcooker, stew
Servings: 4
Calories: 330kcal
Ingredients
1cupflour
1/2cupDales sauce
1tablespoonthymeor Italian seasoning
1teaspoonblack pepper
32ouncesbeef broth
1-2poundsstew meat
5-6medium potatoes, unpeeled and chopped
4large carrots
1 1/2cupsfrozen pearl onions or 1 large chopped onion
Instructions
Place stew meat and flour in a medium bowl. Stir to coat. Then place a tablespoon of oil in a large skillet and heat on medium heat. Add the coated meat and cook, stirring often, just until brown.
1-2 pounds stew meat, 1 cup flour
Place the meat and all other ingredients in the slow cooker. Cover and cook on low for 7-8 hours or high for 3-4 hours.
1/2 cup Dales sauce, 1 tablespoon thyme, 1 teaspoon black pepper, 32 ounces beef broth, 5-6 medium potatoes, unpeeled and chopped, 4 large carrots, 1 1/2 cups frozen pearl onions or 1 large chopped onion