Load your flaky crescent roll dough with hash browns, crispy bacon, egg, and melted cheese to make the bacon breakfast casserole of your dreams.
Prep Time10 minutesmins
Cook Time50 minutesmins
Total Time1 hourhr
Course: Breakfast
Cuisine: American
Keyword: bacon, casserole, egg
Servings: 4
Ingredients
1cancrescent roll dough8-count
3cupsshredded hash brownscan use cubed hash browns
12eggs
1cupshredded cheddar cheese
6slicesbaconmore or less, depending on what you have on hand
salt and pepper to taste
Instructions
Cook bacon and set aside.
6 slices bacon
Spray a 9x13-inch baking dish with cooking spray. Place the crescent roll dough in the bottom of the pan, pinching seams together to seal. Spread frozen hash browns over dough. Salt and pepper to taste (I start with 1/2 tsp of each). Beat all eggs in a bowl and pour over hash browns. Sprinkle crumbled bacon over.
1 can crescent roll dough, 3 cups shredded hash browns, 12 eggs, salt and pepper to taste
Place in oven at 350 degrees for 40-45 minutes, or until set in the center. Sprinkle cheese over top and return to oven just until melted. Serve warm.