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Hot Chicken Salad
This creamy Southern chicken casserole (a.k.a a hot chicken salad) includes tender chicken, celery, and boiled eggs baked with a crunchy potato chip topping.
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Appetizer, Main Course
Cuisine:
American
Keyword:
casserole, chicken, salad
Servings:
6
Ingredients
1
cooked chicken
1/2
cup
mayonnaise
1
can
cream of chicken soup
2
chopped boiled eggs
3/4
cup
diced celery
1/2
onion, diced
1/3
cup
cracker crumbs (optional)
1
cup
potato chips
Ritz crackers and lettuce for serving (optional)
Instructions
Mix chicken, mayo, soup, eggs, celery, onion, and cracker crumbs in a medium bowl.
1 cooked chicken,
1/2 cup mayonnaise,
1 can cream of chicken soup,
2 chopped boiled eggs,
3/4 cup diced celery,
1/2 onion, diced,
1/3 cup cracker crumbs (optional)
Spread into an 8x8 baking dish and top with crushed potato chips.
1 cup potato chips
Bake at 350 for 20 minutes.
Serve hot or cold over a bed of lettuce with Ritz crackers.
Ritz crackers and lettuce for serving (optional)