Similar to Italian chili, this quick and easy spaghetti soup recipe includes beans, vegetables, and spaghetti cooked in a flavorful tomato spaghetti sauce.
Prep Time10 minutesmins
Cook Time20 minutesmins
Total Time30 minutesmins
Course: Soup
Cuisine: American
Keyword: soup, spaghetti
Servings: 4
Calories: 252kcal
Ingredients
2cupsspaghetti sauce
1cupcooked ground beef, optional
215-oz cansdiced tomatoes, undrained
215-oz canskidney beans, undrained
2large carrots
1stalkcelery, optional
dry spaghetti noodlesabout a half a package
2cupswater
1tablespoonItalian seasoning, optional
Instructions
In a large pot, place sauce, beef (if using), tomatoes, kidney beans, and water.