Spaghetti Lover’s Soup
cooked ground beef
Optional, I just use leftover prepared spaghetti sauce that I've already added meat to.
cans diced tomatoes
cans kidney beans
dry spaghetti noodles
I use enough to make spaghetti for one person
In a large pot, place sauce, beef (if using), tomatoes, kidney beans, and water into pot. Peel and chop carrots and dice celery, add to pot. Add seasoning if desired.
Bring to a boil and then reduce heat, simmering until vegetables are tender. Break spaghetti noodles into one or two inch segments and add these as well. Continue cooking until pasta is tender.
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