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5
from 1 vote
Cheesy Chicken and Corn Casserole
This addictive creamy and cheesy chicken and corn casserole is gluten-free comfort food that makes the perfect weeknight dinner.
Course:
Main Course
Cuisine:
American
Keyword:
cheese, chicken, corn
Ingredients
1
box yellow rice
1
stick butter
1
can cream of chicken soup
1-2
cups
shredded cooked chicken
1
can whole kernel corn
drained
1 1/2
cups
cheddar cheese
Instructions
Cook rice according to package directions.
1 box yellow rice
Add rice and all other ingredients, except for 1/2 cup of cheese, into a mixing bowl and stir until well combined.
1 stick butter,
1 can cream of chicken soup,
1-2 cups shredded cooked chicken,
1 can whole kernel corn,
1 1/2 cups cheddar cheese,
1 box yellow rice
Spoon into a casserole dish and top with the remaining cheese.
1 1/2 cups cheddar cheese
Bake at 350 degrees for about 30 minutes, or until bubbly.