Every Southerner has a signature chili recipe and this crock pot chili, loaded with meat, beans, and flavorful seasonings, is mine.
Prep Time15 minutesmins
Cook Time7 hourshrs
Total Time7 hourshrs15 minutesmins
Course: Main Course
Cuisine: American
Keyword: chili, crockpot, slowcooker
Servings: 4
Calories: 415kcal
Ingredients
2lbsground beef
1cankidney beans with liquid29 ounces
1canpinto beans with liquid29 ounces
1cantomato sauce29 ounces
1cupdiced onion
1/2cupdiced green chiles
3medium tomatoes or one large can of diced tomatoes
1 1/2tspblack pepper
2cupswater
2tspsalt
3tspchili powder
1/4cupdiced celery
2tspcumin
Instructions
Brown the ground beef until done.
2 lbs ground beef
In a large pot (or crockpot), combine the beef plus all remaining ingredients. If in a pot, bring to a simmer over low heat and cook, stirring a few times an hour, for two to three hours (you can avoid this by using the crockpot).
2 lbs ground beef, 1 can kidney beans with liquid, 1 can pinto beans with liquid, 1 can tomato sauce, 1 cup diced onion, 1/2 cup diced green chiles, 3 medium tomatoes, 1 1/2 tsp black pepper, 2 cups water, 2 tsp salt, 3 tsp chili powder, 1/4 cup diced celery, 2 tsp cumin
In a crock pot, stir the ingredients to combine and cover. Cook on low for 7-8 hours or on high for 3-4 hours.