Print Recipe

Caramel Glaze

Ingredients

  • 1/4 cup butter
  • 1/4 cup sugar
  • 1/4 cup brown sugar
  • 1/4 cup whipping cream
  • 2/3 cup powdered sugar
  • 1 tsp. vanilla

Instructions

  • In a saucepan, combine butter, sugar, brown sugar and cream. Cook until sugars are dissolved. Cool for 20 minutes. Stir in powdered sugar and vanilla until smooth. Drizzle over cooled loaves.