This old-fashioned Icebox Fruitcake recipe is a traditional holiday dessert that's overflowing with decadent ingredients, like graham cracker crumbs, pecans, maraschino cherries, and mini marshmallows.
Prep Time20 minutesmins
Total Time20 minutesmins
Course: Dessert
Cuisine: American
Keyword: cake, fruit
Servings: 4
Calories: 135kcal
Ingredients
114.4-oz boxgraham crackers
1cuppecans
110-oz jarmaraschino cherries
1tablespooncherry juice
1cupraisins
1cupshredded coconut, firmly packed
1.5cupsmini marshmallows
114-oz cansweetened condensed milk
Instructions
Finely crush graham crackers and coarsely chop pecans and drained cherries.
1 14.4-oz box graham crackers, 1 cup pecans, 1 10-oz jar maraschino cherries
Combine all ingredients in a large mixing bowl and mix well.
1 14.4-oz box graham crackers, 1 cup pecans, 1 10-oz jar maraschino cherries, 1 tablespoon cherry juice, 1 cup raisins, 1 cup shredded coconut, firmly packed, 1.5 cups mini marshmallows, 1 14-oz can sweetened condensed milk
Turn out into a lightly buttered 9x13 baking dish and press flat into the pan with your hands.
Chill for at least 6 hours before cutting the fruitcake into bars.