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Smoked Ham and Veggies Pasta Salad


  • 1 pound box bowtie pasta
  • 1-2 cups smoked ham diced
  • 1 cup shredded cheddar cheese
  • 1 cup frozen peas thawed slightly
  • 1 large cucumber peeled and chopped
  • 1/2 bell pepper diced
  • 1-2 cups grape tomatoes
  • 1 Cup Buttermilk Ranch Dressing


  • Cook pasta according to package directions. Drain in colander and pour running cold water over pasta, while stirring, until completely cooled. Allow to drain fully before pouring in large bowl.
  • Add all other ingredients and stir until well combined.
  • Cover and refrigerate until ready to serve. Keeps well for three days in refrigerator.