Looking for a quick and delicious supper idea? This plate right here will give them something to come home to, starring blackened pork chops!
Prep Time5 minutesmins
Cook Time15 minutesmins
Total Time20 minutesmins
Course: Main Course
Cuisine: American
Keyword: pork
Servings: 4
Calories: 320kcal
Ingredients
4 -3/4 to 1” thickboneless pork chops (about 2 pounds)
1teaspoonsalt
1teaspoongarlic powder
1teaspoonground black pepper
1teaspoononion powder
1teaspoonground cumin
1teaspooncayenne pepper
1teaspoonpaprika
1/2cupbuttermelted
Vegetable oil
Instructions
In a large skillet, add vegetable oil to a depth of 1/4 inch and place over medium heat while you prepare the chops.
In a pie plate or shallow bowl, combine all seasonings.
In a separate pie plate or shallow bowl, pour melted butter. Dredge each pork chops in butter on both sides, then press each side into seasoning mixture before placing in hot oil.
Repeat with remaining chops. Cook in oil until each side is dark and crusty, about 3-4 minutes, then turn and repeat with opposite side and continue cooking until pork is no longer pink in the center, another 4-5minutes.
Remove cooked pork chops and allow to drain on paper towel lined plate. Serve hot.