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Mama’s Pear Crisp



  • 8 cups sliced peeled pears (about 8-10 medium sized pears)
  • 2 Tablespoons Sugar
  • 2 Tablespoons All Purpose Flour
  • 1/2 teaspoon cinnamon


  • 1/2 cup quick cooking oats
  • 1/3 cup brown sugar dark or light, I prefer dark
  • 1/4 cup softened butter
  • 1 teaspoon cinnamon


  • Spray an 8x8 baking dish with cooking spray. Peel and dice pears and place in dish. Place white sugar, flour, and 1/2 teaspoon cinnamon on top of pears and stir until well coated.
  • In medium bowl place oats, brown sugar, cinnamon, and butter. Cut together with a long tined fork until well blended and crumbly. Sprinkle over top of pears.
  • Bake at 375 for 40-45 minutes. Serve hot on it's own, drizzled with caramel, or topped with vanilla ice cream.