This pear crisp is REALLY BIG on fruit and has just the right touch of crumbly brown sugar topping. When drizzled with caramel, it's guaranteed to make your mouth water.
Prep Time20 minutesmins
Cook Time35 minutesmins
Total Time55 minutesmins
Course: Appetizer
Cuisine: American
Keyword: pear
Servings: 4
Calories: 449kcal
Ingredients
Filling
8cupspeeled pearsabout 8-10 medium-sized pears
2tbspsugar
2tbspall-purpose flour
1/2tspcinnamon
Topping
1/2cupquick-cooking oats
1/3cupbrown sugardark or light, I prefer dark
1/4cupsoftened butter
1tspcinnamon
caramel, drizzled over topoptional
vanilla ice cream or whipped cream toppingoptional
Instructions
Spray an 8x8 baking dish with cooking spray. Peel and dice pears and place them in the dish. Place white sugar, flour, and 1/2 teaspoon cinnamon on top of pears and stir until well coated.
In medium bowl place oats, brown sugar, cinnamon, and butter. Cut together with a long tined fork until well blended and crumbly. Sprinkle over top of pears.
Bake at 375 for 40-45 minutes. Serve hot on its own, drizzled with caramel, or topped with a scoop of vanilla ice cream.