Today I'm bringing you yet another twist on one of my favorite quick and easy bar cookies. If you haven't made a variation of these yet. I hope you will today!
Prep Time15 minutesmins
Cook Time35 minutesmins
Total Time50 minutesmins
Course: Dessert
Cuisine: American
Keyword: cookies
Servings: 4
Calories: 502kcal
Ingredients
1/2CupOld Fashioned oatsCan use quick
1CupsBrown sugarpacked (I use light or dark, whatever I have on hand)
2CupsBaking Mix
1Egg
1Stick butter or margarinemelted
1tspVanilla
1tspcinnamon
1cupbutterscotch chips
Instructions
Combine first five ingredients in large mixing bowl. Mix until well blended. Stir in remaining ingredients. Pat into greased 8×8 pan and bake at 350 for twenty five to thirty minutes. Remove from oven. Sprinkle top with candy corn. Return to oven, watching carefully, for two to three minutes, just to allow the candy corn to warm enough to stick. Watch carefully so candy corn doesn't melt. Remove from oven and allow to cool completely before cutting into bars.