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Apple Pound Cake
This old-fashioned apple pound cake recipe is tender and just bursting with that sweet fresh apple and cinnamon flavor.
Prep Time
15
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
15
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
apple, cake, pound
Servings:
8
Calories:
104
kcal
Ingredients
Cake
3
cups
all-purpose flour
2
cups
sugar
1
tablespoon
vanilla extract
1
cup
vegetable oil
1/2
cup
orange juice
4
eggs
3
teaspoons
baking powder
Filling
1/2
cup
sugar
3
tablespoons
cinnamon
5
medium apples, peeled and chopped
Instructions
Generously grease a bundt cake pan and preheat the oven to 350.
Combine all cake ingredients in a large bowl and mix with an electric mixer until well blended and smooth.
3 cups all-purpose flour,
2 cups sugar,
1 tablespoon vanilla extract,
1 cup vegetable oil,
1/2 cup orange juice,
4 eggs,
3 teaspoons baking powder
Pour half of the cake batter into the bundt pan and top it with half of the chopped apples.
5 medium apples, peeled and chopped
Stir together 1/2 cup of sugar and 3 tablespoons of cinnamon. Sprinkle 1/2 of this over the apples.
1/2 cup sugar,
3 tablespoons cinnamon
Pour the remaining batter over the apples and top this with the remaining apples and remaining cinnamon sugar.
Bake at 350 for 1 hour to 1 hour and 10 minutes. Allow the cake to cool in the pan for 10 minutes before turning it out to cool completely.
Dust generously with confectioner's sugar before serving.
Nutrition
Calories:
104
kcal