Maple Glazed Pork Chops – And How To Traumatize Your Kids
These delicious maple glazed pork chops are so easy to make and loved by my whole family. The recipe to make them can be very economical, too!
Prep Time5 minutesmins
Cook Time25 minutesmins
Total Time30 minutesmins
Course: Main Course
Cuisine: American
Keyword: maple
Servings: 4
Calories: 250kcal
Ingredients
4pork chopsabout 3/4 inch thick
1cupmaple syrup or maple flavored pancake syrup
1/3cupBalsamic Vinegar
1teaspoonkosher salt
1/4teaspoonblack pepper
1-2tablespoonsvegetable oil
Instructions
Place oil in large skillet over medium high heat while you prepare the pork chops.
Mix together the salt and pepper and sprinkle both sides of each pork chop.
Place pork chops in hot skillet and cook for 3-4 minutes on each side, or until browned.
Remove pork chops and set aside.
Add vinegar to the skillet and stir with a wooden spoon to remove all bits from the bottom.
Add syrup and stir until well combined.
Return pork chops to pan and continue cooking until glaze is thickened and pork chops are no longer pink in the center, 7-10 minutes. See post for helpful hints on how to tell when glaze is done.
Remove pan from heat and allow to rest five minutes. Before removing pork chops, rub each side in the glaze to coat well and then remove to serving plates.