When you need a simple, quick, easy, and healthy Southern side dish to accompany the main meal, try this recipe for last-minute green beans and tomatoes.
Prep Time5 minutesmins
Cook Time10 minutesmins
Total Time15 minutesmins
Course: Appetizer
Cuisine: American
Keyword: beans
Servings: 4
Calories: 116kcal
Ingredients
114.5-ounce candiced tomatoes, undrained
214.5-ounce cansgreen beans, drained
1chopped onion
1/2teaspoonsalt
1/4teaspoonblack pepper
Instructions
Place drained green beans in a medium saucepot. Add in chopped onion, tomatoes with juice, salt, and pepper. Stir.
1 14.5-ounce can diced tomatoes, undrained, 2 14.5-ounce cans green beans, drained, 1 chopped onion, 1/2 teaspoon salt, 1/4 teaspoon black pepper
Place over medium-high heat and bring just to a light boil.
Reduce heat to low and cover. Simmer for 10 to 15 minutes.