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Grandmama's Hawaiian Nut Bread
It's very easy and very good recipe.
Prep Time
10
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
10
minutes
mins
Course:
Appetizer
Cuisine:
American
Keyword:
bread
Servings:
4
Calories:
234
kcal
Ingredients
Dry Ingredients
3
cups
plain flour
2
cups
sugar
1
teaspoon
baking soda
1
teapoon salt
1
heaping teaspoon cinnamon
1
cup
chopped pecans
1
cup
shredded coconut
Wet Ingredients
3
whisked eggs
2
cups
mashed bananas
1-1/2
cups
vegetable or canola oil
2
teaspoons
vanilla
1 to 2
tsp
coconut extract
to taste
8
oz
can crushed pineapple
drained
Instructions
In large bowl, whisk together dry ingredients.
In separate bowl, whisk together wet ingredients.
Add wet mixture to dry mixture and stir with a spatula just until moistened.
Pour into 2 greased and floured 5x9 inch loaf pans.
Bake at 350 for 1 hour and 15 minutes. Cool in pans on wire rack for 10 minutes.
Remove from pan to the wire rack and cool completely. Makes 2 loaves.
Nutrition
Calories:
234
kcal