This easy skillet lasagna recipe takes just 20 minutes to make and is made with ground beef, egg noodles, cottage cheese, mozzarella cheese, tomatoes, and lots of flavorful seasoning.
Prep Time5 minutesmins
Cook Time25 minutesmins
Total Time30 minutesmins
Course: Snack
Cuisine: American
Keyword: lasagna
Servings: 4
Calories: 534kcal
Ingredients
1/2poundground beef
1/2cupchopped onion
116-ounce candiced tomatoes, undrained
16-ounce cantomato paste
1/2cupwater
1tablespoondry Italian seasoning
1teaspoongarlic powder
8ouncesegg noodles, cooked and drained
1cupcottage cheese
1cupmozzarella cheese
Instructions
In a large skillet, cook ground beef and onion over medium-high heat until no longer pink in the center. Drain off any grease.
1/2 pound ground beef, 1/2 cup chopped onion
Add tomatoes in juice, tomato paste, water, Italian seasoning, and garlic powder to the skillet. Stir well and lower heat to simmer for 10 minutes, while you cook the egg noodles separately.
1 16-ounce can diced tomatoes, undrained, 1 6-ounce can tomato paste, 1/2 cup water, 1 tablespoon dry Italian seasoning, 1 teaspoon garlic powder
Stir cooked egg noodles into the sauce.
8 ounces egg noodles, cooked and drained
In a separate bowl, stir together the cottage cheese and mozzarella. Drop spoonfuls over the top of the lasagna skillet. Cover and let cook for about 5 minutes until the cheese melts.
1 cup mozzarella cheese, 1 cup cottage cheese
Notes
To double the recipe: cook the entire package of egg noodles and double the sauce and cheese. After you drain the egg noodles, pour them into a 9x13 baking dish. Spoon cooked sauce over top and dollop with spoonfuls of cheese and bake in a 350-degree oven until cheese melts (about 5 minutes).