Roasted Pork Tenderloin with Balsamic Reduction (SUPER easy!)
Roasted Pork Tenderloin is juicy and tender and an EASY PEASY meal to throw together but sure won't taste like you took any shortcuts!.
Prep Time20 minutesmins
Cook Time1 hourhr
Course: Main Course
Cuisine: American
Keyword: pork
Servings: 4
Calories: 238kcal
Ingredients
1pork tenderloinnot whole pork loin but tenderloin, about 1 pound
1teaspooncoarse ground black pepper
1teaspoonkosher salt
2teaspoonsdried herb of your choiceI used basil
To make 3/4 cup Balsamic Reduction:
1+1/4 cup Balsamic Vinegar
2Tablespoonssugar
Instructions
Preheat oven to 475.
In small sauce pot, pour balsamic vinegar. Bring just to a boil over medium heat, while stirring constantly. Reduce heat to medium and continue to cook, stirring often, until it is reduced by about half. Remove from heat and stir in sugar until dissolved. Set aside and allow to cool while you prepare roast.
Spray baking sheet with cooking spray and place tenderloin on it.
Sprinkle each side with salt, pepper, and herb of your choice.
Bake for ten minutes, flip over, and bake 10-15 minutes more, or until no longer pink in the center.
Allow to rest 5-10 minutes before slicing. Drizzle slices with Balsamic reduction when serving, if desired.