Print Recipe

Mouthwatering Meatloaf Burgers


  • Meatloaf Burgers
  • 1 +1/2 pounds ground beef can use lean or ground chuck
  • 8 ounce can tomato sauce can substitute 3/4 cup ketchup
  • 1/2 cup quick oats or cracker crumbs
  • 2 eggs
  • 1/2 cup chopped onion
  • 1/3 cup chopped bell pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper


  • Place a large skillet over medium heat while you prepare the meatloaf.
  • Combine all ingredients in a large mixing bowl and mix with hands until well mixed. Form into 4 doughnut shaped patties.
  • Place in heated skillet and brown on both sides, about 5-7 minutes per side. Add 1 cup water to skillet and continue cooking until juices run clear, about 5 minutes or so.

Serve on your favorite buns. Preferably topped with ketchup and slaw (recipe for burger slaw coming later this week!)