This quick, easy, and cheap Asian pork tenderloin skillet dish includes pork tenderloin cooked in a delicious honey and soy marinade, with frozen vegetables and ramen noodles.
Prep Time30 minutesmins
Cook Time15 minutesmins
Total Time45 minutesmins
Course: Main Course
Cuisine: Asian
Keyword: pork, skillet
Servings: 4
Calories: 802kcal
Ingredients
2packetschicken or beef-flavored ramen noodles
16ouncesfrozen vegetable blend of your choice
2boneless skinless chicken breasts or 1 pound pork tenderloin
3/4cuphoney
1/4cupsoy sauce
Instructions
Prepare the ramen noodles according to package directions and then set them aside.
2 packets chicken or beef-flavored ramen noodles
Pour one tablespoon of oil into a large nonstick skillet and place over medium-high heat. Add the frozen vegetables and cook, stirring often, until tender (about 5-7 minutes). Set aside.
16 ounces frozen vegetable blend of your choice
Place the meat in the same skillet. Cook until just browned on both sides (6-8 minutes). The meat will not be fully cooked, but just browned on the outside.
2 boneless skinless chicken breasts or 1 pound pork tenderloin
While the meat is browning, stir the honey and soy sauce together until well combined.
3/4 cup honey, 1/4 cup soy sauce
Remove the meat from the skillet and slice it into strips or medallions. Return it to the skillet and pour over the honey soy sauce. Lower heat to medium and cook, flipping once or twice until the meat is no longer pink in the center and the sauce has reduced slightly (about 10 minutes).
Remove the meat and then add the noodles and vegetables back to the skillet and stir to coat well with the sauce. Serve hot.