This easy no-bake summer strawberry cream pie recipe is a deliious blend of cheesecake and fresh strawberries, served in a graham cracker crust.
Prep Time20 minutesmins
Cook Time3 hourshrs
Total Time3 hourshrs20 minutesmins
Course: Dessert
Cuisine: American
Keyword: pie, strawberry
Servings: 4
Calories: 395kcal
Ingredients
8ouncescream cheeseat room temp
8ounceswhipped toppinglight is fine
1/2cupsugar or Splenda
1cupchopped fresh strawberries
1-2teaspoonsvanilla extract
16-ounce graham pie crust
strawberry preserves for garnishingif desired
Instructions
Place the cream cheese, vanilla, and sugar in a large bowl and beat with an electric mixer until light and fluffy.
8 ounces cream cheese, 1/2 cup sugar or Splenda, 1-2 teaspoons vanilla extract
Wash the strawberries and remove the tops. Coarsely chop with a knife before adding the sliced strawberries to the mixing bowl. Beat again until well combined. Dump in the whipped topping and beat your pie filling until smooth and creamy, scraping down sides as needed. Note: There will be lumps from the strawberries and that is fine.
1 cup chopped fresh strawberries, 8 ounces whipped topping
Spoon the strawberry cream filling into the pie crust. Cover and refrigerate for several hours before serving or wrap well in foil and freeze for up to one month.
1 6-ounce graham pie crust
To garnish (if desired): spoon some strawberry preserves into a microwave-safe cup and heat for about 45 seconds until just warm. Stir vigorously until it is syrup consistency and spoon a little over each slice.