Versatile, kid-pleasing pie served refrigerated or frozen. Refrigerated is on the creamy side, frozen it becomes the perfect mint Oreo ice cream pie.
Prep Time20 minutesmins
Total Time20 minutesmins
Course: Dessert
Cuisine: American
Keyword: pie
Servings: 4
Calories: 352kcal
Ingredients
small box sugar-free white chocolate pudding4 serving size - can use regular
1/2cupmilkcan use skim
10oreoscrushed
chocolate cookie crumb crust6 ounce size
2-3cupsmint ice cream
Instructions
In a mixing bowl, pour milk and sprinkle pudding mix over. Beat with an electric mixer until well combined, about one minute.
In a plastic bag, crush Oreos and add to pudding mixture. Then add in the softened mint ice cream. Beat again, scraping down sides as needed, until well incorporated, about two minutes.
Spoon into pie crust and freeze for several hours before serving.
To garnish: Add canned whipped topping and top with Oreos, if desired.
Notes
Total time doesn't include the freezing overnight.