Pour in the water and olive oil. Stir until the dough sticks together.
1 cup warm water, 2 tablespoons olive oil
Turn the dough out onto a floured surface and knead for 3-5 minutes, or until it forms a smooth ball.
Cover the dough ball with plastic wrap and let it rise for 15-30 minutes or until you are ready to make your pizza.
Sprinkle a pizza pan with 1/8-cup of cornmeal. Press dough into the pan, spreading as you press, until it reaches almost to the edges of the pan. Allow it to rest for five minutes. Return to dough and continue pressing until it overhangs the pan all around the edges slightly.
1/8 cup cornmeal
If making a stuffed crust: combine 1 cup of shredded mozzarella with 1/2 teaspoon of dried oregano and 1/4 teaspoon of dried basil. Sprinkle around edges.
Either way, fold over the edges and press to seal and form a crust.
Top pizza with sauce and toppings of your choice and bake in a 400-degree oven for 20-25 minutes or until crust is lightly browned and cheese is bubbly.