Print Recipe

Caramel Banana Pie


  • 2-12 ounce cans Dulce De Leche*
  • 1 regular size graham cracker crust
  • fresh bananas 2-4
  • Whipped Topping


  • Open cans and spread caramel into bottom of graham crust. Cover and refrigerate at least an hour.
  • Cut into slices and top each slice with sliced bananas and whipped cream just before serving. Store leftovers in refrigerator.

*This is commonly found in the Mexican section at grocery stores but sometimes on the baking aisle next to the sweetened condensed milk. You may have to look at a store or two until you find out who carries it in your area.