With a creamy chocolate chip filling and decadent chocolate ganache on top, this chocolate chip cheesecake is easy to make and absolutely delicious.
Prep Time15 minutesmins
Cook Time1 hourhr15 minutesmins
Total Time1 hourhr30 minutesmins
Course: Dessert
Cuisine: American
Keyword: cheesecake, chocolate
Servings: 8
Calories: 507kcal
Ingredients
1graham cracker crust
1packagecream cheeseat room temp
1/3cupsweetened condensed milk
1tspvanilla extract
1egg
1cupsemi-sweet chocolate chipsor whatever chocolate chips you have
Chocolate Ganache
1/2cupchocolate chips
1/4cupheavy cream
Instructions
Place the softened cream cheese, egg, vanilla extract, and condensed milk in a large bowl. Beat with an electric mixer until smooth and creamy. Stir in the chocolate chips and pour this cream cheese mixture into the pie crust.
1 graham cracker crust, 1 package cream cheese, 1/3 cup sweetened condensed milk, 1 tsp vanilla extract, 1 egg, 1 cup semi-sweet chocolate chips
Bake at 350 for 25-28 minutes, or until set in the center. Allow to cool completely.
To make the ganache, combine the chocolate chips and heavy cream in a small saucepot over low heat. Stir constantly until melted and well blended. Pour over the top of the cheesecake and allow it to cool.
1/2 cup chocolate chips, 1/4 cup heavy cream
Cover and refrigerate for several hours before serving.