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Easy Chicken and Rice Soup
This flavorful and easy chicken and rice soup recipe includes tender chicken cooked in creamy broth with Italian seasoning.
Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Total Time
45
minutes
mins
Course:
Soup
Cuisine:
American
Keyword:
chicken, rice, soup
Servings:
8
Calories:
332
kcal
Ingredients
64
ounces
chicken broth
1
shredded rotisserie chicken
2
cups
uncooked white rice
1
cup
heavy cream
1
0.7-ounce packet
Italian dressing mix
1
cup
instant potato flakes (optional)
1
tablespoon
dried parsley (optional)
Instructions
Pour broth into a large stockpot. Stir in Italian dressing mix and parsley if using.
64 ounces chicken broth,
1 tablespoon dried parsley (optional),
1 0.7-ounce packet Italian dressing mix
Debone and shred chicken then add it to the pot. Place over medium heat and bring just to a boil. Reduce heat and allow to simmer while rice cooks.
1 shredded rotisserie chicken
Cook rice according to package directions.
2 cups uncooked white rice
When the rice is done, stir cream and potato flakes into the soup.
1 cup heavy cream,
1 cup instant potato flakes (optional)
Fill each individual bowl with 1/2 cup of cooked rice. Top with soup and stir to combine. Enjoy!
Nutrition
Serving:
6
g
|
Calories:
332
kcal