These loaded sweet potatoes are the perfect treat to serve this Thanksgiving, thanks to the caramelized brown sugar, butter, and toasted gooey marshmallow topping.
Prep Time5 minutesmins
Cook Time55 minutesmins
Total Time1 hourhr
Course: Appetizer
Cuisine: American
Keyword: potatoes
Servings: 4
Calories: 86kcal
Ingredients
sweet potatoes
For each potato:
1tablespoonbutter
1tablespoonbrown sugar
1/4teaspooncinnamon
1/2cupminiature marshmallows
Instructions
Preheat oven to 400.
Wash sweet potatoes. Place on a foil-lined baking sheet. Bake at 400 for 30 minutes. Reduce heat to 350 and bake an additional 60 minutes.
sweet potatoes
Cut a slit down the center of each potato. Using an oven mitt, press in on both ends of the potato at the same time, pushing towards the center to puff up the potato. Fill each one with butter, brown sugar, and cinnamon. Top with a handful of marshmallows.
1 tablespoon butter, 1 tablespoon brown sugar, 1/4 teaspoon cinnamon, 1/2 cup miniature marshmallows
Return potatoes to oven until marshmallows are browned and puffed up, about five minutes. Serve warm and enjoy!