Featuring chocolate, pecans, and coconut, these homemade bon bons are an irresistible bite-sized treat or gift to make for family and friends these holidays.
Prep Time2 hourshrs
Cook Time20 minutesmins
Total Time2 hourshrs20 minutesmins
Course: Dessert
Cuisine: American
Keyword: bonbons
Servings: 50
Calories: 145kcal
Ingredients
2poundsconfectioner's sugar
1+2/3cupsweetened flaked coconut
2cupschopped pecans
1cansweetened condensed milk14 ounces
1/2cupmargarine or buttermelted
1packagechocolate almond barkfor coating
Instructions
In a large bowl, mix all ingredients except the almond bark together, either with your hands or an electric mixer.
2 pounds confectioner's sugar, 1+2/3 cup sweetened flaked coconut, 2 cups chopped pecans, 1 can sweetened condensed milk, 1/2 cup margarine or butter
Form bon bon dough into balls either with hands (for smaller ones) or cookie dough scoop (for great big gobby ones). Place on a cookie sheet and cover. Refrigerate for at least an hour.
Melt chocolate bark by heating in the microwave at 45-second intervals, stirring after each, until smooth and creamy. Dip bon bons into chocolate and place on wax paper to harden.