Loaded to the brim with delicious veggies and filled with flavor, this is a quick and easy succotash recipe made with Southern style.
Prep Time5 minutesmins
Cook Time15 minutesmins
Total Time20 minutesmins
Course: Appetizer
Cuisine: American
Keyword: succotash
Servings: 4
Calories: 140kcal
Ingredients
4slicesbacon
3cupsfrozen baby lima beansthawed and patted dry
2cupsfrozen cornthawed and patted dry
14-ounce jar diced pimentos, drained
1tablespoondried parsley
3tablespoonsapple cider vinegar
1teaspoonsugar
3teaspoons salt
1teaspoonsground black pepper
Instructions
In a large skillet, cook bacon over medium heat until crisp. Set aside to cool slightly and then crumble. Reserve 2 tablespoons of rendered bacon fat in the pan.
4 slices bacon
Add lima beans and corn to skillet and cook until heated through, approximately 5 minutes. Remove from heat.
3 cups frozen baby lima beans, 2 cups frozen corn
Stir in pimientos, parsley, vinegar, sugar, salt, and pepper. Sprinkle with bacon.
1 4-ounce jar diced pimentos, drained, 1 tablespoon dried parsley, 3 tablespoons apple cider vinegar, 1 teaspoon sugar, 3 teaspoons salt, 1 teaspoons ground black pepper