Using only 5 ingredients, this easy lemon syllabub recipe basically tastes like decadent lemon-flavored whipping cream. It's the ultimate creamy and indulgent dessert.
Prep Time15 minutesmins
Total Time15 minutesmins
Course: Dessert
Cuisine: American
Keyword: cream, lemon
Servings: 4
Calories: 222kcal
Ingredients
1.5cupsheavy cream
1/4cupgranulated sugar
2tablespoonsapple juice
1lemon
1/2teaspoonvanilla extract
Instructions
Zest and juice the lemon.
1 lemon
Place all ingredients (including lemon juice and zest) in a large mixing bowl.
1.5 cups heavy cream, 1/4 cup granulated sugar, 2 tablespoons apple juice, 1/2 teaspoon vanilla extract, 1 lemon
Beat with an electric mixer (stopping to scrape down the sides) and stir from the bottom once, until it's thick and slightly stiff.
Chill until ready to serve, but serve it on the same day.