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4.67
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Sausage Biscuit With Cheese and Chiles
Bursting with flavorful sausage, cheese, and diced green chiles, this sausage biscuits recipe is a modern take on the old-fashioned Southern biscuit.
Prep Time
20
minutes
mins
Cook Time
20
minutes
mins
Total Time
40
minutes
mins
Course:
Appetizer
Cuisine:
American
Keyword:
biscuit, sausage
Servings:
15
biscuits
Calories:
320
kcal
Ingredients
2
cups
self-rising flour
1/4
cup
vegetable shortening
3/4 to 1
cup
whole milk
or buttermilk
1
pound
mild pork sausage
browned and cooled
1
cup
shredded cheddar cheese
4
ounces
diced green chilies
drained
Instructions
Cut shortening into the flour using a long-tined fork or pastry cutter, until well blended.
2 cups self-rising flour,
1/4 cup vegetable shortening
To the flour mixture, add the cooked sausage, shredded cheese, and chiles. Stir until combined.
1 pound mild pork sausage,
1 cup shredded cheddar cheese,
4 ounces diced green chilies
Add in 3/4 cup of milk and stir well. Add in an additional 1/4 cup if needed to make a batter the consistency of muffin batter.
3/4 to 1 cup whole milk
Divide batter among 15 muffin cups that have been sprayed with cooking spray. Bake at 400 for 15-20 minutes, or until lightly brown on top.
Nutrition
Calories:
320
kcal