Self Rising Flour
3/4 to 1
mild pork sausage
browned and cooled
shredded cheddar cheese
diced green chilies
Cut shortening into flour using a long tined fork or pastry cutter, until well blended.
To flour mixture, add cooked sausage, cheese, and chilies. Stir until combined. Add in 3/4 cup milk and stir well. Add additional 1/4 cup if needed to make a batter the consistency of muffin batter.
Divide batter among 15 muffin cups that have been sprayed with cooking spray. Bake at 400 for 15-20 minutes, or until lightly browned on top.
Thank you for visiting SouthernPlate.com!