This Goulash is spot on perfect from start to finish. The flavors, the seasonings, and the ease have made it one of my personal favorite suppers
Prep Time15 minutesmins
Cook Time30 minutesmins
Total Time45 minutesmins
Course: Appetizer
Cuisine: American
Keyword: goulash
Servings: 6
Calories: 271kcal
Ingredients
1+ 1/2 pounds ground beef
1large oniondiced
3clovesgarlicminced
128 ounce can tomato sauce
128 ounce can diced tomatoes, undrained
3cupswater
1tablespoonpaprika
2teaspoonssalt
1teaspoonblack pepper
115 1/4 ounce can whole kernel corn, drained
2cupsuncooked elbow macaroni
shredded cheddar cheeseoptional
Instructions
In a large dutch oven brown the ground beef over medium high heat until it is not longer pink. Drain the grease.
Add the onions and garlic to the meat and reduce the heat to medium. Cook until the onions are translucent.
Add the tomato sauce, diced tomatoes with juice, water, paprika, salt, and pepper. Reduce heat and simmer uncovered for 15 to 20 minutes, stirring occasionally.
Stir in uncooked macaroni and corn and simmer uncovered for 20 minutes or until the macaroni is done. Serve topped with shredded cheddar cheese.