If you want those delicious sloppy joe flavors without the extra carbs, you need to make this family-pleasing sloppy joes casserole recipe.
Prep Time15 minutesmins
Cook Time30 minutesmins
Total Time45 minutesmins
Course: Main Course
Cuisine: American
Keyword: casserole, sloppyjoe
Servings: 4
Calories: 513kcal
Ingredients
Note: This recipe can be made using half of the beef and sloppy joe sauce but still with the same amount of crust and in a 9x13 pan with no loss of deliciousness.
1-2poundsground beefcooked and drained
1-2 canssloppy joe sauce
1cupfrench fried onions
2cupsshredded cheddar cheesemild, sharp, whatever you like
1cupall-purpose flour
1cupmilk
2eggs
1tablespoonvegetable oil
1/2teaspoonsalt
Instructions
In a large bowl, stir together the ground beef, sloppy joe sauce, and french fried onions until well blended.
1-2 pounds ground beef, 1-2 cans sloppy joe sauce, 1 cup french fried onions
Spray the bottom of a 9x13 pan with cooking spray. Sprinkle half of the cheese on the bottom and top with the meat mixture, spreading to the sides. Top meat mixture with the remaining cheese.
2 cups shredded cheddar cheese
In a medium bowl, combine the flour, milk, oil, eggs, and salt. Stir until well blended. Pour over the top of the sloppy joe mixture and cheese in the casserole dish.
1 cup all-purpose flour, 1 cup milk, 2 eggs, 1 tablespoon vegetable oil, 1/2 teaspoon salt
Bake at 350 for about 30 minutes, or until the crust is set and very lightly browned.