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Smoked Burgers


  • 4 Hamburger Patties hand shaped, using your preferred ground beef
  • 4 slices Provolone Cheese
  • Season All
  • Large Onion with a beef bullion cube and a pat of butter
  • Vlasic Farmers Garden Pickle Chips


  • Preheat electric smoker to 250 (if you don't have a smoker, prepare the burgers using this method). Liberally sprinkle each side of the patties with Season All.
  • Slice onion into wedges and place in center of foil square along with bullion cube and butter. Seal well in foil.
  • Place patties and onion inside smoker. Cook to an internal temperature of at least 150, I prefer 155-160.
  • To serve, top with cooked onion, provolone cheese, mustard, and Pickle Chips.