hand shaped, using your preferred ground beef
with a beef bullion cube and a pat of butter
Vlasic Farmers Garden Pickle Chips
Preheat electric smoker to 250 (if you don't have a smoker, prepare the burgers
using this method
). Liberally sprinkle each side of the patties with Season All.
Slice onion into wedges and place in center of foil square along with bullion cube and butter. Seal well in foil.
Place patties and onion inside smoker. Cook to an internal temperature of at least 150, I prefer 155-160.
To serve, top with cooked onion, provolone cheese, mustard, and Pickle Chips.
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