Print Recipe

Taco Soup – Bags To Dishes


  • 1 pound ground beef frozen, dehydrated, or substitute 1 can black beans that have been rinsed
  • 1 tablespoon onion powder
  • 2 cans kidney beans
  • 1 can corn
  • 15 ounce can Ro-Tel
  • 15 ounce can Tomato Sauce
  • 3 Tablespoons Taco Seasoning Mix or 1 packet
  • 3 Tablespoons Ranch Dressing Mix or 1 packet
  • 1 +1/2 cups water


To assemble: Measure out all spices and seasonings and place in small zipper seal bag. Place bag in 2 gallon zipper seal bag along with all other ingredients, except water. Include printed copy of this recipe.

    To make:

    • Open all cans but do not drain, with the exception of black beans, if using. Black beans should be drained and rinsed. Dump all ingredients into a medium pot. Stir.
    • Bring just to a boil over medium high heat and then reduce to low and simmer 5-10 minutes.

    Serve warm, as is or with toppings of your choice such as cheese, sour cream, tortilla chips, salsa, avocado, etc. (We just usually serve it as it is)