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Flop Cookies
Flop Cookies: Take butter, cream cheese, brown sugar, and combine them into chewy bitesize goodness and call it wonderful!
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
cookies
Servings:
4
Calories:
167
kcal
Ingredients
3/4
cup
butter
at room temp
8
ounces
cream cheese
at room temp
2
+1/2 cups brown sugar
light or dark
2
+1/2 cups self rising flour
1
+1/2 cups sweetened
shredded coconut (unsweetened will work)
1/4
cup
milk
cornflake crumbs
Instructions
In a large mixing bowl, place butter, cream cheese, and brown sugar. Mix until thoroughly creamed.
Add all other ingredients and mix again until well blended. Cover and chill for several hours.
Form dough into small balls and roll in crushed cornflakes.
Place on greased cookie sheet and bake at 350 for 15 minutes, careful not to burn.
Allow to cool completely on cookie sheets before removing.
Enjoy!
Nutrition
Calories:
167
kcal