Filled with ground beef, rice, and multiple herbs and spices, this flavorful stuffed pepper soup recipe is quick and easy to make.
Prep Time10 minutesmins
Cook Time40 minutesmins
Total Time50 minutesmins
Course: Soup
Cuisine: American
Keyword: soup
Servings: 4
Calories: 374kcal
Ingredients
1poundground beefor sausage
1candiced tomato28-ounce
1cantomato sauce15-ounce
4cupswater
1packagefrozen pepper and onion blendeither 1 or 2 pound
2teaspoonschili powder
2teaspoonspaprika
2teaspoonssalt
1teaspoonpepper
1teaspoongarlic powder
2teaspoonsbasil
4cupsricecooked (for serving)
Instructions
In a large pot or dutch oven, brown the beef over medium-high heat until it's no longer pink. Drain, if needed.
1 pound ground beef
Add the onion and bell pepper blend and continue cooking until peppers are tender and onions are slightly translucent.
1 package frozen pepper and onion blend
Stir in all other remaining ingredients except for the rice. Bring to a boil over medium heat and then reduce heat and simmer for about thirty minutes, stirring from time to time.