Italian Bowtie Meatball Stew
32 ounce cartons of chicken broth
14 1/2 ounce diced tomatoes
uncooked bowtie pasta
small frozen meatballs
beef or turkey
bag of frozen mixed vegetables
Combine chicken broth, tomatoes, vegetables, Italian seasoning, and meatballs. Bring just to a boil over medium high heat.
Turn heat down to medium, add pasta. Continue cooking for approximately 12 minutes or until pasta is al dente and meatballs are heated through.
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