This quick and easy Italian meatball soup recipe includes tender meatballs and veggies slow-cooked in a flavorful broth and served with bowtie pasta.
Prep Time5 minutesmins
Cook Time20 minutesmins
Total Time25 minutesmins
Course: Main Course
Cuisine: American
Keyword: italian, meatball, soup, stew
Servings: 4
Calories: 760kcal
Ingredients
232-ounce cartonschicken broth
114.5-ounce candiced tomatoes
1teaspoonItalian seasoning
2cupsuncooked bowtie pasta
16ouncessmall beef or turkey frozen meatballs
116-ounce bagfrozen mixed vegetables
Instructions
Combine chicken broth, tomatoes, vegetables, Italian seasoning, and meatballs in a large pot. Bring just to a boil over medium-high heat.
2 32-ounce cartons chicken broth, 1 14.5-ounce can diced tomatoes, 1 teaspoon Italian seasoning, 16 ounces small beef or turkey frozen meatballs, 1 16-ounce bag frozen mixed vegetables
Turn the heat down to medium and add pasta. Continue cooking for approximately 12 minutes or until the pasta is al dente and the meatballs are heated through.